obważanki jak z Krakowa
tradycyjne obważanki
Making of Tłusty Czwartek. With sourdough and almost no sugar. Tradition is important - especially when it comes to pączki :)
Oozing goodness
Baking bread
Sourdough in the oven, with steam lib by the even light
Babka wielkanocna
tangled. ready for some baking!
Cat Sourdough
quality control.
Sourdough Bread
straight from the oven. oh. the smell!
Polish Christmas biscuits
Makowiec
rogaliki
home bakingdecorate; simple; fragile;